Doughnut recipie

I recommened to make these dougnuts because they are very tastey and they are easy to make. I hope you have fun making them!

INGREDIENTS

1. 490g (3 1/4 cups) plain flour
2. 55g (1/4 cup) caster sugar
3. 3 teaspoons dried yeast
4. Pinch of salt
5. 250ml (1 cup) milk, warmed
6. 100g butter, melted
7. 3 egg yolks
8. Canola oil, to deep-fry
9. 215g (1 cup) caster sugar, extra
10. 2 teaspoons Masterfoods Ground Cinnamon

METHOD

• Step 1- Combine flour, sugar, yeast and salt in a bowl. Make a well. Mix in milk, butter and egg until dough starts to come together – it may be sticky.

• Step 2- Knead on a well-floured surface until smooth. Place in a greased bowl. Cover. Prove for 1 1/2 hours or until dough has doubled in size.
• Step 3- Punch down the dough. Knead on a lightly floured surface for 2 minutes or until smooth. Roll out dough until 1cm thick. Rest dough for 2 minutes.
• Step 4- Use an 8cm round cutter to cut out discs. Use a 3.5cm round cutter to cut out centres. Place on a lined tray. Set aside for 15 minutes to rise slightly.
• Step 5- Combine extra sugar and cinnamon on a tray. Heat oil to 180°C. Deep-fry 4-5 doughnuts for 40 seconds each side or until puffed and golden.
• Step 6- Transfer the doughnuts to the sugar mixture and turn to coat. Repeat, in 3 more batches, with remaining doughnuts.